MBN 2 Baking Oven — an industrial oven designed for baking:
– shortbread cookies (nut-, heart-, or cone-shaped confections filled with condensed milk, patty shells);
– butter cookies (heart-shaped);
– products from a sponge batter (figurines, Viennese waffles);
– waffle sheets, waffle cones (tubes), spherical Raffaello-like waffles.
Technical output:
|
Value
|
---|---|
Nut-shaped confections with condensed milk filling (without condensed milk filling), kg / hr
|
15 — 18
|
Viennese waffles (without filling), kg / hr
|
15 — 18
|
Butter (vanilla) cookies, kg / hr
|
18 — 20
|
Waffle sheet, kg / hr
|
3.5 — 4.0
|
Waffle cone (tube)
|
200 (400)
|
Set power, kW
|
10
|
Power consumption, kW
|
Less than 5
|
Simultaneous output capacity:
|
Value
|
---|---|
Nut-shaped confections filled with condensed milk (half 42x32x16), pieces
|
160
|
Viennese waffles (79x42x13), pieces
|
56
|
Butter (vanilla) cookie, heart-shaped (91x84x10), pieces
|
40
|
Waffle sheet (470x290), pieces
|
2
|
Waffle cone (tube)
|
4 (8)
|
Baking temperature, degrees Celsius
|
190-230
|
Overall dimensions (LxWxH), mm
|
1600х1100х1460
|
Wiring
|
ABB, Germany
|
Electronics
|
Delta, Japan
|
Mold material
|
Aluminum
|
Mold coating
|
None
|
Oven weight, kg
|
180
|